Description
🥣 Ingredients
✅ Potato (80%), Tomato (30%), Onion (15%), Sunflower Oil (15%),
✅ Garlic (5%), Ginger (1%), Corainder Leaves (2%), Kashmiri Red Chilli Powder, Cinnamon, Cloves,
✅ Black pepper, Coriander seeds, Cumin seeds, Fenugreek seeds, Stone flower, Mace strands,
✅ Nutmeg powder, Bay leaf, Green cardamoms, Black Cardamom, Turmeric Powder, Corainder Powder, Salt, Sugar, Lemon.
💪 Benefits
🔥 Spicy & flavorful Kathiyawadi dish
💪 Energizing and satisfying meal
🧄 Rich in antioxidants from garlic
🍽️ How to Use
🔥 Add hot water & rest for 3–5 minutes
🥄 Stir well until dal becomes smooth
🍛 Heat on flame or microwave for best flavor
🌿 Add lemon or coriander (optional)
🍽️ Serve with rice, roti, or pickels.
Reviews
There are no reviews yet.