Description
🥣 Ingredients
✅ Tomato (50%), Sev (ChickPea Flour) (30%), Sunflower Oil (10%), Onion (10%), Garlic (4%), Corainder Leaves (4%), Sugar (1%),
✅ Salt (1%), Kashmiri Red Chilli Powder (1%), Turmeric Powder, Cumin Seed, Cumin Powder, Corainder Powder,
✅ Crunchy sev (gram flour sticks), Mustard Seed, Asafoetida, Curry Leaf, Cinnamon, Cloves, Black pepper, Coriander seeds,
✅ Cumin seeds, Fenugreek seeds, Stone flower, Mace strands, Nutmeg powder, Bay leaf, Green cardamoms, Black Cardamom, Corander Leaves.
💪 Benefits
🍅 Spicy Kathiyawadi-style comfort food
🥣 Tangy and crunchy texture
🌿 Made with natural ingredients
🍽️ How to Use
🔥 Add hot water & rest for 3–5 minutes
🥄 Stir well until dal becomes smooth
🍛 Heat on flame or microwave for best flavor
🌿 Add lemon or coriander (optional)
🍽️ Serve with rice, roti, or khichdi
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