MULBERRY

our Mulberry trees are traditionally grown for their leaves, mainly in Asia and North America, as they’re the only food silkworms eat. They carry colorful berries, commonly black, white, or red, which are often made into wine, fruit juice, tea, jam, or canned foods. They can also be dried and eaten as a snack,The resveratrol and anthocyanins in mulberries help reduce inflammation and oxidative stress in brain cells, which are linked to cognitive decline and neurodegenerative diseases.