Description
Ingredients
✅ Split Yellow Moong Dal (Pigeon Pea 20%)
✅ Rice(30%), Lentis (30%)
✅ Turmeric, Clarified Butter (2%), Onion (1%),
✅ Mustard Seeds, Garlic (1%), Spring Garlic (1%
✅ Ginger, Red Chilli, Kashmiri Red Chilli Powder, Green Chilli, Turmeric Powder
✅ Hing (Asafoetida)
✅ Salt
✅ Ghee(3%)
✅ Water
💪 Benefits
🌿 Jain-friendly – No onion or garlic
💪 Balanced protein and carbs
🔥 Easy to digest and nourishing
🍽️ How to Use
🍽️ Cook dal and rice together until soft
🔥 Temper with mustard seeds and curry leaves
🧊 Serve warm
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