MUNG DAL SHEERA

Enjoy the rich, festive sweetness of our Mung Dal Sheera, a traditional Indian dessert made by slow-roasting moong dal in ghee and blending it with milk, cardamom, and dry fruits. With its grainy texture and aromatic flavor, it’s a delicacy perfect for celebrations or after-meal indulgence. Packed with protein and warmth, it’s as nourishing as it is delicious.