Description
🥣 Ingredients
✅ Toor Dal (Pigeon Pea)
✅ Mustard Seeds
✅ Curry Leaves
✅ Hing (Asafoetida)
✅ Salt
✅ Ghee
✅ Water
💪 Benefits
🌿 Jain-friendly – No onion or garlic
💪 Rich source of protein
🔥 Light and tasty
🍽️ How to Use
🍽️ Boil dal until soft
🔥 Temper with mustard seeds and curry leaves
🧊 Serve hot with rice or roti





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