Description
🥣 Ingredients
✅ Tuver Dal (Split Pigeon Peas)
✅ Ghee or Oil
✅ Mustard Seeds
✅ Cumin Seeds
✅ Curry Leaves
✅ Mild Spices & Salt
🚫 No Onion or Garlic
💪 Benefits
🌿 Light & Easy to Digest
🍃 Pure Jain-Friendly
💪 High in Protein
🔥 Perfect for Lunch or Dinner
🍲 Traditional Gujarati Taste
🍽️ How to Use
🔥 Add hot water & rest for 3–5 minutes
🥄 Stir well until dal becomes smooth
🍛 Heat on flame or microwave for best flavor
🌿 Add lemon or coriander (optional)
🍽️ Serve with rice, roti, or khichdi
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